Whether you want to grind a large or small amount of coffee, whether the grind needs to be fine or coarse: in our range of products you will find the right machine for your requirements.

Ditting grinders reflect the latest state of the art capabilities. This is achieved through consistent, on-going development of the individual units taking current customer requirements into account and by adapting to safety and hygiene regulations.

The key part of any grinder is the grinding mechanism. Ditting attaches special importance to the design and manufacture of outstanding grinding mechanisms which guarantee uniform and gentle grinding whatever setting is required, time and time again. For you and your customers, this uniform grinding ensures a full release of aroma and extraction of flavor comes to fruition during the brewing process.

The most important characteristics of retail grinders at a glance:

	Uniform and gentle grinding
	High grinding capacity
	Wear-resistant, precision grinding mechanism; most grinding discs can be resharpened several times with proper use.
	Infinitely-adjustable fineness setting, from Turkish, Espresso, and Filter to Coarse
	Simple and safe operation
	Specially developed cooling fan
	High reliability and long service life, 30 years and more are not unusual
	Easy to clean and maintain
	Spare parts and service guarantee

Your area of application:

Cupping Room/Lab/Restaurant

For grinding in a cupping room or lab, or for restaurants, we suggest model KF804.

Small Retail Stores

For a retail store grinding small quantities (no more than 5 lbs at a time) and up to 30 lbs a day, we suggest model KR804 or KR805.

Medium to Large Retail Stores

	For larger, higher traffic retail coffee stores grinding up to 60 lbs a day (up to 10lbs at a time), we suggest model KR1203.
	For larger stores grinding over 60 lbs per day, we suggest model KR1403.

Technical overview of all our models here